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Ricebar is a Filipino restaurant in the heart of Downtown Los Angeles. We feature non-GMO, fair-trade grains, imported from various islands in the Philippines. It is our vehicle to highlight our vibrant yet humble cuisine. It evokes a sense of comfort, happiness, and a whole lot of soul. For these very reasons, we built RICEBAR.

PLEASE CHECK OUT OUR NEW SUMMER MENU!

Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles