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Ricebar is a Filipino restaurant in the heart of Downtown Los Angeles. We feature non-GMO, fair-trade grains, imported from various islands in the Philippines. It is our vehicle to highlight our vibrant yet humble cuisine. It evokes a sense of comfort, happiness, and a whole lot of soul. For these very reasons, we built RICEBAR.

ADOBO – To cook and preserve in vinegar.

STARTING MARCH 6, WE WILL BE FEATURING AN ADOBO DISH A WEEK. IT WILL CHANGE AS THE SEASON CHANGES. OUR AIM IS TO SHOWCASE ALL THE DIFFERENT STYLES OF ADOBO USING THE LOCAL BOUNTY.